Alumni Weekend Mocktail
Dinner, drinks, and dancing on the Drillfield at Alumni Weekend was epic. A Hokie favorite from the night was our Pineapple Ginger Fizz Mocktail. Now you can make the recipe at home!
Ingredients
- Pineapple juice: 3 to 4 ounces (pure or high-quality)
- Ginger syrup: 1 ounce (store-bought or homemade)
- Lime juice: ½ to 1 ounce (freshly squeezed)
- Soda water (club soda): 2 to 3 ounces (to top)
- Ice: 1 cup
- Garnish: Fresh lime wheel or pineapple wedge
Directions
- Mix ingredients and serve over ice. Add vodka, gin, or tequila for a boozy version. Enjoy! Pairs well with reminiscing on great Alumni Weekend memories.